Diners could soon see calorie counts on the menus of chain restaurants. But will they be able to get that…
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Is canned food actually better for you than raw produce?
For years, nutritionists and health experts have stressed that we should shop the perimeter of supermarkets or at local farmers’…
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5 more ways to lighten up any recipe
Once you get the hang of it, cooking lighter meals is easy. Here are more ways to cut fat and…
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How to cheat on your diet— and still lose weight
Happy New Year! With the craziness of the holidays behind us, it’s time to focus on what lies ahead. And…
Read MoreShould you follow your mother’s nutrition tips?
She said that eating your spinach would make you smarter and that carrots would improve your eyesight. When you were…
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Menus will sport new calorie labels for alcohol
Don’t want to be confronted with the number of calories in that margarita or craft beer? Then avoid the menu…
Read More5 food writers subpoenaed in ‘pink slime’ lawsuit
Several food writers, including a New York Times reporter, have been subpoenaed by a meat producer as part of its…
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Stress eating linked to 11-pound weight gain a year, study shows
Stress eating tends to be associated with reaching for high-fat comfort foods that everybody knows are unhealthy. But it’s not…
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FDA to work with cheese-makers on wooden board sanitation
The U.S. Food and Drug Administration says cheese producers won’t necessarily lose the wooden boards they use to age their…
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11 gluten-free brands worth buying
With more and more gluten-free options becoming available, it can be hard to know what products you’ll love and what…
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